SCOTLAND
Firstly we took a ten day jaunt up to the Western Highlands and Islands of Scotland. With just a rucksack each we flew to Edinburgh then wandered through Scotland by train ferries and buses. We got full on sunshine and at times drenched by rain but we had a really great time and plan to do something similar next year in Europe. Having traveled around on so many holidays by car it was, for us, a really interesting exercise in packing the bare minimum especially knowing that we could expect a huge mix of weather. We did seriously discuss the possibility of posting our dirty underwear home but as the temperature back home was in the high twentys we thought that they might hum a little by the time we got back. We also considered what if they went missing but decided we wouldn't report it, just too embarrassing, so there would be the same stinky package sitting in some poor guys office for the next 3 years.
FYI the card actually starts at the very bottom of the page that you are signed into and then progresses up the page.
At the end of the holiday I was concerned that Alison seemed to have gone native in the ways of the Scots...
BUSINESS
We have been very, very busy and so far this year between the bookings that have already stayed and those that have booked to do so we have already matched the Total amount of bookings achieved last year and it is only early June!Our Tripadvisor reviews have reached 45 all of which are excellent. Consequently we are proud to have received a Certificate of Excellence
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THE ALLOTMENT
This always plays second fiddle to the B&B and Cottage work and so I often get behind with it making it all the harder to play catch up when I do get some time down there. That said we have been serving The Old Bakery Strawberries in our fruit salad for several weeks now and we have served our beautifully tender Broad beans to our guests that had an evening meal here Oh and served them our classic Rhubarb & Orange crumble made with freshly picked rhubarb. The New Potatoes have also started to be harvested.
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Rather than messing around with makeshift 'cane' or 'pipe' tunnels I decided to invest in some metal cages which have a long life.
As I write this I am pretty much on top of the weeding, but a little bit of sunshine and rain and I'll have my work cut out for me. We have had practically no rain for several weeks and I am relying on the 2,000 litres of stored rain water that I had collected over the winter months. The long days have afforded me the opportunity to be hoeing as late as 9:30pm which is why I am not too far behind.
The allotment is just too far to pop down to and back quickly unless I cycle so it has been a chore to move plants and stuff down there up until now. Sad as I am I asked for a small trolley for my birthday (thanks mum, dad, and mum & dad in-law) and so now I can move bulk quantities of things in my truck, all I need now is a Yorkie chocolate bar.
JAM MAKING and PRESERVING.
Well the season is still in it's early days but we have made about 30 jars of Strawberry jam which is selling fast. we have also frozen over 7lbs of Rhubarb securing the raw ingredient for our most popular winter dessert, the aforementioned Rhubarb & Orange crumble. The Gooseberries look almost ready to harvest and so that will be our next job.
THE COTTAGE
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However the general condition of our cottage is still excellent and we have just been graded by the Visit England tourist agency and once again achieved a 4 STAR rating.
THE GARDEN
The breeding season is a good time of year for spotting some of our more hidden birds as they have to get out and feed their young. For the last few weeks Alison has seen a Barn Owl just down the road as she drives to work and so she suggested I take my camera down there.
I only really had one opportunity this week because I had breakfasts on most days to cook, so I jumped on my bike at 7:45am and cycled down the road to the farm.
I stopped a fair distance away and eventually I saw a Barn Owl enter a barn then I cycled down and waited. When it appeared I followed it and then found a good spot to wait for it's return trip.
The subsequent photos are my best ever of a Barn Owl and so I feel compelled to show them right here....
The Owl's chicks are at the back of this Barn and after a quick shake she headed off for more food... |
I followed her (or him) and then waited for it to return. |
Then silently it came straight towards me following the route of the road with a mouse firmly held in it's talons. |
And nearer... |
And so close that my zoom lens struggled to focus on it. |
The poor mouse swinging helplessly below it. |
Then resting for a moment with the mouse held under it's left foot befor disapearing into the barn to feed the chicks. |
AND FINALLY....
Why Dorothy shouldn't let the 'Tin Man' use a Scot Rail toilet.
Talk about being stuck on the loo all day!
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